“Great food, expertly cooked and served by friendly waiting staff... there’s no secret to Trullo’s success”
“I’ve been twice in the past three days, and I’m going back on Friday. I may review it again next week. I may not bother going anywhere ever again”
“We could have been eating in that perfect, elusive little Tuscan trattoria Islingtonians dream of finding on holiday, if it hadn’t been for the London buses trundling past outside”
A British take on Italian cooking by our very own, Tim Siadatan. The Trullo Cookbook is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella. This is food that brings people together.
Trullo opened in June 2010, and offers a simple, seasonally focused, Italian inspired menu that changes daily. Fresh hand-made pasta and our charcoal grill are the counterpoints of the menu at Trullo, the pasta rolled minutes before service, and the fish and meat cooked over burning coals.
At Trullo, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate and into the warm, buzzing energy of the restaurant.
